CCTV.com2010 on January 21
12:40 into the Renaissance Forum Source: China News Net 
[Content Sulan] winter, the vegetables or meat properly meticulous beneficial gastrointestinal absorption, better nutrition and easy release.
Winter diet with Confucius
Large-scale epic film “Confucius” will soon release. In addition to “educator, thinker,” the name, the Confucius actually still a health care professional. Why do I say? Just think, in the war era, he was still able to enjoy 73 years old, is modern it would be of longevity, and which to tell you about the “Analects of Confucius” embodied in the winter diet trick.
Eating meat does not exceed 22 a day. “The Analects” said, “although more meat, not to win fresh air.” The point is that although the gallery over the meat, but can not exceed the amount of food. Because vegetables scarce, winter is often the meat table play a major role. Even now, people have also spread such as eating hot pot, Yang Xiezai like diet, which is the main front meat. Integrated Traditional and Western Medicine Hospital, Nanjing, director WANG Dong-xu also said that very few activities in winter, meat food product within the organs most vulnerable to food product in the heat, eat and could lead to physical decline. Especially in the elderly population must note that the more animal protein intake, calcium more easily excreted. Recommends that adults eat meat the best winter day does not exceed 22.
39 days more to eat ginger. “Analects,” also said, “not withdraw ginger food, not much food.” The health benefits of ginger that very high position. In fact, in the bitter cold of winter, the effectiveness of ginger’s health better fend off the cold. The easiest way is to half an hour before meals or a cup of ginger tea after meals. Especially for those who want to lose weight in winter, a cup of hot ginger tea, not only warmth, but also increase metabolic rate, calorie consumption of the body.
Winter can be fine to eat a little. Confucius “The Analects” that “food is too refined, cuisine is too delicate.” The point is: the more precise the better of food, Chung, Rouqie the more detailed the better. Some people questioned this, because there is common sense that food is lost during processing most of the vitamins, minerals and other nutritious substances, usually only sugar and starch. In fact, the correct understanding should be in the winter, people’s activity decreased significantly, this time due to meticulous vegetable or meat is conducive to gastrointestinal absorption, better nutrition and to facilitate release, help the body quickly draw heat . Therefore, the winter diet health perspective, due to the cooking process to do “fine”, or very desirable.
Zebian: Rick non-


